Significance, Prevention and Control of Food Related Diseases PDF
By:Hussaini Makun
Published on 2016-04-13 by BoD – Books on Demand
Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.
This Book was ranked at 33 by Google Books for keyword epidemiology power meaning.
Book ID of Significance, Prevention and Control of Food Related Diseases's Books is gmqQDwAAQBAJ, Book which was written byHussaini Makunhave ETAG "tLrz4srQzVE"
Book which was published by BoD – Books on Demand since 2016-04-13 have ISBNs, ISBN 13 Code is 9789535122777 and ISBN 10 Code is 9535122770
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Book which have "314 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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